Baked Potatoes with Poblano Peppers and Sour Cream: A Deliciously Simple Recipe
Baked potatoes with poblanos and sour cream offer a delightful twist on traditional comfort food. This recipe combines fluffy baked potatoes with the rich, smoky flavour of roasted poblano peppers, topped with creamy sour cream.
Perfect for a quick weeknight meal or a delicious side dish, these baked potatoes are sure to please.
The Joy of Cooking Baked Potatoes with Poblano Peppers
Martha Stewart, a renowned author and lifestyle expert, has shared countless recipes over the years, including this delightful take on baked potatoes.
The combination of poblanos and sour cream elevates the humble baked potato, making it a standout dish at any gathering.
Ingredients You Will Need
To create this scrumptious dish, gather the following ingredients:
- 4 russet potatoes (approximately 2 ½ pounds)
- 3 tablespoons extra-virgin olive oil, plus additional for brushing
- Kosher salt and freshly ground pepper
- 2 poblano peppers, stemmed and seeded
- 1 small white onion
- ½ cup low-sodium chicken broth or water
- ¼ cup sour cream, plus extra for serving
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh lime juice
- Cilantro leaves, for garnishing
Preparing the Baked Potatoes
- Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius).
- Prepare the Potatoes: Thoroughly wash and dry the russet potatoes. Using a fork, prick each potato a few times to allow steam to escape while baking. Brush the potatoes with olive oil and generously season with kosher salt.
- Bake the Potatoes: Place the prepared potatoes directly on the oven rack. Bake them for 1 hour to 1 hour and 15 minutes, depending on their size. You will know they are done when they are soft and can be easily pierced with a knife.
Sautéing the Poblano Peppers and Onions
While the potatoes are baking, it’s time to prepare the poblano pepper topping:
- Slice the Vegetables: Halve the poblano peppers and thinly slice them along with the small white onion.
- Cook the Peppers and Onion: Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced poblano peppers and onions to the skillet. Season with salt and cook for about 12 to 15 minutes, stirring occasionally, until the peppers are tender and golden brown in spots.
- Add Broth and Sour Cream: Pour in the low-sodium chicken broth (or water) and the ¼ cup of sour cream. Bring the mixture to a boil, allowing it to thicken slightly for about 2 minutes. Stir in the Worcestershire sauce and lime juice to enhance the flavour.
Final Steps: Fluffing and Serving
- Fluff the Potatoes: Once the potatoes are fully baked, carefully remove them from the oven. Using a clean kitchen towel, grasp a hot potato and bang it down firmly on the counter to fluff up the flesh. Repeat this step for each potato.
- Assemble the Dish: Cut open each potato and season generously with salt and pepper. Top them with the sautéed pepper and onion mixture, a dollop of sour cream, and a sprinkle of fresh cilantro leaves for garnish.
- Serve and Enjoy: Serve your baked potatoes with poblanos and sour cream while they are warm, and enjoy the delightful combination of flavours and textures.
Tips for Perfect Baked Potatoes
To ensure your baked potatoes turn out perfectly every time, consider the following tips:
- Choose the Right Potatoes: Russet potatoes are ideal for baking due to their high starch content, which results in a fluffy interior.
- Don’t Skip the Pricking: Pricking the potatoes allows steam to escape, preventing them from bursting in the oven.
- Experiment with Toppings: While this recipe features poblano peppers and sour cream, feel free to get creative with your toppings. Consider adding cheese, chives, or even bacon bits for an extra indulgent treat.
Nutritional Benefits of Poblano Peppers
Poblano peppers not only add flavour but also provide several nutritional benefits. These peppers are low in calories and rich in vitamins A and C.
They are also a good source of antioxidants, which help combat oxidative stress in the body. Incorporating poblano peppers into your diet can contribute to overall health and wellbeing.
Frequently Asked Questions
Can I use other types of potatoes?
Yes, while russet potatoes are recommended for their fluffiness, you can use other varieties like Yukon Gold or sweet potatoes for a different flavour profile.
How do I store leftovers?
Store leftover baked potatoes in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this dish vegan?
Absolutely! Substitute the sour cream with a vegan alternative, and use vegetable broth instead of chicken broth for a plant-based version.
What can I serve with these baked potatoes?
These potatoes pair well with grilled meats, salads, or as a hearty side dish for any main course.
How can I enhance the flavour of the peppers?
For added depth, roast the poblano peppers before slicing them. This brings out their natural sweetness and smokiness.
Conclusion
Baked potatoes with poblanos and sour cream are an easy yet impressive dish perfect for any occasion. This recipe not only highlights the deliciousness of poblano peppers but also offers a comforting meal that the whole family will love.
Whether you’re preparing a weeknight dinner or hosting a gathering, these baked potatoes are sure to be a hit.
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