Last Updated on May 24, 2023 by Silvy

 Delicious Summer Grilling Recipes for Your Next BBQ

Are you looking for new and exciting ways to spice up your summer BBQ? Look no further than these delicious summer grilling recipes that are sure to impress your guests. From juicy burgers to flavorful kabobs, we’ve got you covered.

Let’s fire up the grill and get cooking!  Summer is the perfect time to fire up the grill and host a backyard BBQ with family and friends. Nothing beats the smell of sizzling meat and vegetables wafting through the air on a warm summer day.

But what to cook? Don’t worry, we’ve got you covered with some delicious summer grilling recipes that will leave your guests begging for more. From appetizers to desserts, we’ve got something for everyone.

Appetizers

Grilled Watermelon Skewers

Watermelon is a summer staple, but have you ever tried it grilled? These grilled watermelon skewers are sweet, and juicy, and have a hint of smoky flavor. To make them, simply cut the watermelon into cubes and thread them onto skewers. Brush with olive oil and sprinkle with salt and pepper. Grill for a few minutes on each side until lightly charred.

Grilled Corn on the Cob

Corn on the cob is a classic BBQ side dish, but grilling it takes it to the next level. Simply peel back the husks, remove the silk, and brush the corn with melted butter. Sprinkle with salt and pepper and grill for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.

Main Course

Grilled Chicken Kabobs

Chicken kabobs are a crowd-pleaser and perfect for a summer BBQ. Cut boneless, skinless chicken breasts into cubes and thread them onto skewers along with your favorite veggies (bell peppers, onions, and zucchini work well). Brush with olive oil and sprinkle with your favorite seasoning (we recommend a mix of garlic powder, paprika, and cumin). Grill for 10-12 minutes, turning occasionally, until the chicken is cooked through.

Grilled Steak with Chimichurri Sauce

For a heartier main course, try grilling steak and serving it with fresh chimichurri sauce. Season your favorite cut of steak with salt and pepper and grill to your desired doneness. To make the chimichurri sauce, blend together fresh parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper. Serve the steak with the sauce drizzled on top.

Sides

Grilled Sweet Potato Wedges

Sweet potato fries are a delicious and healthy side dish, but grilling them gives them a smoky flavor and crispy texture. Simply cut sweet potatoes into wedges and toss with olive oil, salt, and pepper. Grill for 10-15 minutes, turning occasionally, until tender and lightly charred.

Grilled Caesar Salad

Yes, you read that right. Grilled Caesar salad is a game-changer. Simply grill halved romaine hearts for a minute or two on each side until charred. Drizzle with Caesar dressing and sprinkle with parmesan cheese and croutons.

Desserts

Grilled Peaches with Ice Cream

Grilled peaches are a simple yet impressive dessert. Cut peaches in half and remove the pit. Brush with melted butter and grill for a few minutes on each side until lightly charred. Serve with a scoop of vanilla ice cream and a drizzle of honey.

Grilled Pineapple with Cinnamon

Grilled pineapple with a sprinkle of cinnamon is a healthy and refreshing dessert option. Simply slice the pineapple into rings and grill for a few minutes on each side until caramelized. Sprinkle with cinnamon and serve.

 Juicy Burgers

No summer BBQ is complete without a juicy burger. Impress your guests with these mouth-watering recipes:

2: Classic Cheeseburger

Who can resist a classic cheeseburger? This recipe is sure to satisfy even the pickiest of eaters.

Ingredients:

• 1 lb. ground beef
• 1 tbsp. Worcestershire sauce
• 1 tbsp. Dijon mustard
• Salt and pepper to taste
• 4 slices of cheddar cheese
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, onion, etc.)

Instructions:

1. In a large bowl, mix together the ground beef, Worcestershire sauce, Dijon mustard, salt, and pepper.
2. Form the mixture into four equal-sized patties.
3. Preheat your grill to medium-high heat.
4. Grill the patties for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
5. Add a slice of cheddar cheese to each patty during the last minute of grilling.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers with your desired toppings and enjoy!

2: Bacon and Blue Cheese Burger

Take your burger game to the next level with this bacon and blue cheese burger recipe.

Ingredients:

• 1 lb. ground beef
• 4 slices of bacon, cooked and crumbled
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste
• 4 hamburger buns
• Toppings of your choice (lettuce, tomato, onion, etc.)

Instructions:

1. In a large bowl, mix together the ground beef, crumbled bacon, blue cheese, salt, and pepper.
2. Form the mixture into four equal-sized patties.
3. Preheat your grill to medium-high heat.
4. Grill the patties for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Assemble the burgers with your desired toppings and enjoy!

1: Flavorful Kabobs

Kabobs are a fun and tasty way to mix up your summer grilling routine. Try these flavorful recipes at your next BBQ:

2: Teriyaki Chicken Kabobs

These teriyaki chicken kabobs are bursting with flavor and are sure to be a hit with your guests.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the teriyaki sauce and pineapple juice.
2. Add the chicken to the bowl and toss to coat.
3. Thread the chicken, bell peppers, and red onion onto the skewers, alternating between ingredients.
4. Preheat
   

   Conclusion

   There you have it, some delicious summer grilling recipes that will impress your guests and make your BBQ a hit. Don’t be afraid to get creative with your ingredients and seasonings. Happy grilling!

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