Last Updated on January 11, 2023 by Silvy
Tip: Be sure to preheat the oven to keep the pancakes warm while you cook the rest—it makes all the difference.
Easy Basic Pancakes Recipe
There’s nothing quite like a stack of fluffy, homemade pancakes on a Sunday morning. And the good news is, they’re much easier to make than you might think!
This basic pancake recipe uses ingredients that you likely already have in your pantry, including all-purpose flour, baking powder, sugar, butter, and eggs. Plus, it can be ready in under 30 minutes.
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
Instructions:
- In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate small bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Heat a large nonstick skillet or griddle over medium heat. Grease the pan with cooking spray or a little bit of butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2 minutes, until bubbles start to form on the surface. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining batter, keeping the finished pancakes in a warm oven until ready to serve.
Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
You can also try variations of this recipe by using buttermilk or yogurt in place of the milk, or adding in mix-ins like chocolate chips or fresh berries. Happy cooking!
Top 10 Questions and answers on Making Basic Pancakes Recipe
- What ingredients do I need to make basic pancakes?
- You will need all-purpose flour, baking powder, sugar, salt, milk, an egg, and melted butter.
- Can I use self-rising flour instead of all-purpose flour for this recipe?
- No, self-rising flour already contains baking powder and salt, so it would not work as a substitute in this recipe.
- Can I use a different type of milk in this recipe?
- Yes, you can use any type of milk you prefer, such as cow’s milk, almond milk, soy milk, etc.
- Can I add mix-ins to this basic pancake recipe?
- Yes, you can add mix-ins like chocolate chips, fresh berries, or nuts to the pancake batter before cooking.
- How do I know when to flip the pancakes?
- The pancakes are ready to be flipped when bubbles start to form on the surface.
- Can I use a different type of fat in place of the melted butter?
- Yes, you can use a different type of fat, such as vegetable oil or melted coconut oil, in place of the melted butter.
- How do I keep the pancakes warm while I’m cooking the rest of the batter?
- You can preheat the oven to a low temperature and place the finished pancakes on a baking sheet in the oven to keep them warm.
- Can I freeze leftover pancakes for later use?
- Yes, you can freeze leftover pancakes by placing them in a single layer on a baking sheet and freezing until solid. Then, transfer the frozen pancakes to a resealable bag and store in the freezer for up to 3 months.
- How do I reheat frozen pancakes?
- To reheat frozen pancakes, place them on a microwave-safe plate and microwave in 30-second increments until heated through. You can also place the frozen pancakes on a baking sheet and heat in a 350°F oven until warmed.
- Can I double this recipe if I want to make more pancakes?
- Yes, you can easily double or triple this recipe to make more pancakes as needed. Just be sure to use a larger skillet or griddle if making a larger batch.
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