{"id":10229,"date":"2026-11-09T12:55:29","date_gmt":"2026-11-09T12:55:29","guid":{"rendered":"https:\/\/silvybrand.com\/?p=10229"},"modified":"2026-11-09T12:55:29","modified_gmt":"2026-11-09T12:55:29","slug":"king-arthur-baking-sourdough-sidekick","status":"publish","type":"post","link":"https:\/\/silvybrand.com\/?p=10229","title":{"rendered":"King Arthur Baking Sourdough Sidekick Review: Rising to the Occasion"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>Instead, I followed the directions in the included Quick Start Guide booklet, which indicated that I simply needed to fill the water reservoir and flour hopper, set the current day and time (and the day and time I wanted the starter to be ready\u2014you can choose up to seven days ahead; I chose seven), add a little bit of existing starter, and press \u201cAuto Mode.\u201d Almost immediately, a torrent of flour released from the hopper and began mixing into my seed starter with the stirring paddle. (King Arthur recommends keeping a portion of your starter in the fridge in case things go wrong, and I second this suggestion.)<\/p>\n<p>Oddly, no water was dispensed in this process, so post-mixing, my starter was now in the form of an under-hydrated ball. Over the next few days, it became a larger, drier ball until I finally decided to remove the crock to add a couple of tablespoons of water; as I did, I noticed the reservoir was still at its maximum fill line.<\/p>\n<p><native-ad position=\"sponsor-product\" shoulddisplaylabel=\"true\"\/><\/p>\n<p>I decided I should probably download the app, where I noticed the Sidekick indicated it needed a firmware update. After the update, the Sidekick began dispensing water during mixing, but I realized I really should have followed the instructions in the main instruction booklet, which calls for using a scale to properly calibrate the amounts of water and flour the machine dispenses.<\/p>\n<p><native-ad position=\"in-content\" shoulddisplaylabel=\"true\"\/><\/p>\n<p>Theoretically, you should only have to do this once, which is good because it\u2019s an irritatingly lengthy and fiddly process. However, my next attempt (remember when I mentioned saving some starter in the fridge?) went much better, properly dispensing 30 grams each of water and flour each day and initiating a stirring cycle every two hours. It starts with a loud beep, then the paddle begins a loud mechanical whir, and for the first few days this can be quite startling, especially if you\u2019re in the same room when it happens.<\/p>\n<div class=\"GenericCalloutWrapper-loJzHJ cNaAsk callout--has-top-border\" data-testid=\"GenericCallout\">\n<figure class=\"AssetEmbedWrapper-iJvQnD cOWUYC asset-embed\">\n<div class=\"AssetEmbedAssetContainer-fnduJP iaVSwI asset-embed__asset-container\"><span class=\"SpanWrapper-kFnjvc eKnjjD responsive-asset AssetEmbedResponsiveAsset-gaAbQ hXaxHA asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-jKunQM gjCCFj AssetEmbedResponsiveAsset-gaAbQ hXaxHA asset-embed__responsive-asset responsive-image\"><img decoding=\"async\" alt=\"Sourdough Sidekick Starter\" loading=\"lazy\" class=\"ResponsiveImageContainer-dkeESL cQPiWi responsive-image__image\" srcset=\"https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_120,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 120w, https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_240,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 240w, https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_320,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 320w, https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_640,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 640w, https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_768,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 768w, https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_960,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 960w, https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_1280,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 1280w, https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_1600,c_limit\/Starter-SOURCE-Kat%20Merck.jpeg 1600w\" sizes=\"100vw\" src=\"https:\/\/media.wired.com\/photos\/6aee5d01526de281f1d52874\/master\/w_1600%2Cc_limit\/Starter-SOURCE-Kat%2520Merck.jpeg\"\/><\/picture><\/span><\/div>\n<p><span class=\"BaseText-fEwdHD CaptionCredit-cUgOGk fSrqtv hRFzlA caption__credit\">Photograph: Kat Merck<\/span><\/p>\n<\/figure>\n<\/div>\n<p>You can bypass the every-two-hours stirring cycle via the onboard controls, but since the stirring\u2019s purpose is to knock down the starter\u2019s volume and reincorporate any unconsumed flour, I kept it on. (For what it\u2019s worth, I did think the paddle, an update from the Sidekick\u2019s first design, did a pretty good job of incorporating all of the flour and water each time it mixed.)<\/p>\n<p>Note that, in part due to the regular mixing and the lack of discard (Auto Mode will prompt you to discard after a week, while Ratio and Custom modes, detailed below, will have discard reminders), your finished starter in the Sidekick may not look as traditionally puffy or bubbly as you may be used to. You can disable stirring, or you can go on scent\u2014it should smell tangy and indisputably fermented. As the many online Sidekick adherents often say, \u201cTrust the process.\u201d Some online users recommended adding a few teaspoons of more nutritionally dense rye flour to the (presumably all-purpose) flour in the hopper, which is supposed to supercharge the starter\u2019s growth, but I admit I didn\u2019t notice much of a difference in appearance, smell, or performance between an all-purpose starter and a rye-boosted starter.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.wired.com\/review\/king-arthur-baking-sourdough-sidekick\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instead, I followed the directions in the included Quick Start Guide booklet, which indicated that I simply needed to fill the water reservoir and flour hopper, set the current day and time (and the day and time I wanted the starter to be ready\u2014you can choose up to seven days ahead; I chose seven), add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[245,998,154,57,38,153,42],"class_list":["post-10229","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gadgets","tag-appliance","tag-appliances","tag-cooking","tag-gadgets","tag-home","tag-kitchen","tag-shopping"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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