{"id":2423,"date":"2026-06-20T09:12:26","date_gmt":"2026-06-20T09:12:26","guid":{"rendered":"https:\/\/silvybrand.com\/?p=2423"},"modified":"2026-06-20T09:12:26","modified_gmt":"2026-06-20T09:12:26","slug":"scientists-brew-espresso-with-ultrasonic-waves","status":"publish","type":"post","link":"https:\/\/silvybrand.com\/?p=2423","title":{"rendered":"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p><span class=\"lead-in-text-callout\">What do you<\/span> need to make a good <a href=\"https:\/\/www.wired.com\/tag\/espresso\/\" class=\"text link\">espresso<\/a>? Ground coffee, of course; <a href=\"https:\/\/www.wired.com\/gallery\/best-espresso-machines\/\" class=\"text link\">a machine<\/a> capable of generating pressure; and hot water, preferably heated to between 195 and 205 degrees Fahrenheit. And that\u2019s it. But could one perhaps do without that last element? No, not the water itself, but the need to heat it.<\/p>\n<p class=\"paywall\">The Colombian researcher Francisco Trujillo led a team at Australia\u2019s University of New South Wales that claims to have invented what it calls \u201cultrasonic espresso.\u201d As Trujillo explains, it is \u201ca room-temperature brewing process that uses high-frequency sound waves to extract the flavor, oils, aroma, and caffeine from ground coffee.\u201d<\/p>\n<p class=\"paywall\">Although the process takes longer than the conventional method (three minutes versus 30 seconds), it consumes 75 percent less energy\u2014a considerable benefit for coffee shops and restaurants, but especially for businesses that produce industrial quantities of coffee, such as those making ready-to-drink products.<\/p>\n<h2 class=\"paywall\">Sonic Brew<\/h2>\n<p class=\"paywall\">The <a href=\"https:\/\/www.youtube.com\/watch?v=I8DWQkNfE9g\" class=\"text link\">experimental system<\/a> directs ultrasonic waves directly into the filter containing the ground beans in water. Instead of relying on heat, the technology harnesses a phenomenon known as acoustic cavitation. This involves the formation and collapse of tiny bubbles that generate microcurrents which, in this experiment, facilitate the extraction of <a href=\"https:\/\/es.wired.com\/articulos\/estos-matematicos-han-encontrado-la-ecuacion-del-cafe-perfecto\" class=\"text link\">soluble compounds from the coffee<\/a>.<\/p>\n<p class=\"paywall\">To generate those microcurrents, the scientists designed a device capable of transmitting ultrasonic vibrations throughout the entire filter basket, transforming it into a sort of acoustic reactor. This design allows the waves to hit multiple points simultaneously and accelerate the movement of liquids around the coffee particles. \u201cUltrasound helps us replace heat with mechanical energy,\u201d <a data-offer-url=\"https:\/\/theconversation.com\/i-used-sound-waves-to-make-espresso-it-could-cut-coffee-brewing-energy-use-by-75-284929\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/theconversation.com\/i-used-sound-waves-to-make-espresso-it-could-cut-coffee-brewing-energy-use-by-75-284929&quot;}\" href=\"https:\/\/theconversation.com\/i-used-sound-waves-to-make-espresso-it-could-cut-coffee-brewing-energy-use-by-75-284929\" rel=\"nofollow noopener\" target=\"_blank\">explains Trujillo<\/a>.<\/p>\n<p class=\"paywall\">The goal of this entire process, described in greater detail in <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0260877426002311?via%3Dihub\" class=\"text link\">this month\u2019s issue<\/a> of the Journal of Food Engineering, is to achieve a concentration comparable to that of an espresso. To do so, the researchers adjusted variables such as grind size, ultrasound power, and brewing time. Using a fine grind and 100 watts of power, they obtained beverages with levels of dissolved solids and extraction yields equivalent to those considered ideal by the Specialty Coffee Association.<\/p>\n<p class=\"paywall\">When the experiments were repeated under the same conditions but without ultrasound, it was not possible to achieve these values. The ultrasonic system made it possible to produce coffee with an intensity similar to that of espresso in just a few minutes\u2014the researchers found the optimal time to be between two and a half and three minutes\u2014using water at room temperature.<\/p>\n<p class=\"paywall\">The team also analyzed various chemical parameters. The concentrations of caffeine and chlorogenic acid were similar to those obtained by conventional methods. No significant differences were observed in pH or in the overall composition of the volatile compounds responsible for the aroma.<\/p>\n<h2 class=\"paywall\">Taste Test<\/h2>\n<p class=\"paywall\">A group of 100 people participated in sensory tests in which they compared ultrasonic espresso with conventional espresso. Ultimately, the participants showed no notable preference for either method. The scores for aroma, flavor, bitterness, and overall acceptance were virtually equivalent.<\/p>\n<p class=\"paywall\">They also compared filtered coffee prepared using the conventional method and with ultrasound. \u201cIn the case of filtered coffee, the ultrasonically processed version was generally preferred, and participants rated its bitterness as more pleasant,\u201d noted Trujillo.<\/p>\n<p class=\"paywall\">In addition to replicating the sensory characteristics of espresso, the new technique could offer environmental benefits. Measurements taken by the researchers indicate that, to produce beverages of the same intensity, the ultrasonic system used just 24 percent of the energy consumed by a typical espresso machine.<\/p>\n<p class=\"paywall\">The authors emphasize that coffee produced using ultrasound is not identical to traditional espresso. However, the results suggest that it is possible to produce beverages with comparable chemical and sensory characteristics without heating the water.<\/p>\n<p class=\"paywall\">The research opens up the possibility of developing new coffee makers capable of preparing everything from espresso to filtered coffee and cold brew using the same technology. If these systems are ever brought to market, the characteristic sound of an espresso machine could be replaced by the inaudible vibrations of ultrasound.<\/p>\n<p class=\"paywall\"><em>This story was originally published by <a href=\"https:\/\/es.wired.com\/articulos\/inventan-metodo-para-preparar-cafe-que-prescinde-de-agua-caliente\" class=\"text link\">WIRED en Espa\u00f1ol<\/a> and has been translated from Spanish.<\/em><\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.wired.com\/story\/scientists-brew-espresso-with-ultrasonic-waves\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do you need to make a good espresso? Ground coffee, of course; a machine capable of generating pressure; and hot water, preferably heated to between 195 and 205 degrees Fahrenheit. And that\u2019s it. But could one perhaps do without that last element? No, not the water itself, but the need to heat it. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[788,459,732,460,450],"class_list":["post-2423","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gadgets","tag-australia","tag-coffee","tag-coffee-makers","tag-espresso","tag-research"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required - Silvybrand Lifestyle Blog<\/title>\n<meta name=\"description\" content=\"Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the process doesn\u2019t need hot water, it consumes 75 percent less energy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/silvybrand.com\/?p=2423\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required - Silvybrand Lifestyle Blog\" \/>\n<meta property=\"og:description\" content=\"Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the process doesn\u2019t need hot water, it consumes 75 percent less energy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/silvybrand.com\/?p=2423\" \/>\n<meta property=\"og:site_name\" content=\"Silvybrand Lifestyle Blog\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-20T09:12:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/06\/cafespresso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SILVYBRAND\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"SILVYBRAND\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423\"},\"author\":{\"name\":\"SILVYBRAND\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#\\\/schema\\\/person\\\/8bdc6818a5b6ef5b9745e468818e37f3\"},\"headline\":\"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required\",\"datePublished\":\"2026-06-20T09:12:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423\"},\"wordCount\":684,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/silvybrand.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cafespresso.jpg\",\"keywords\":[\"australia\",\"coffee\",\"coffee makers\",\"espresso\",\"research\"],\"articleSection\":[\"Gadgets\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/silvybrand.com\\\/?p=2423#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423\",\"url\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423\",\"name\":\"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required - Silvybrand Lifestyle Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/silvybrand.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cafespresso.jpg\",\"datePublished\":\"2026-06-20T09:12:26+00:00\",\"description\":\"Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the process doesn\u2019t need hot water, it consumes 75 percent less energy.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/silvybrand.com\\\/?p=2423\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423#primaryimage\",\"url\":\"https:\\\/\\\/silvybrand.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cafespresso.jpg\",\"contentUrl\":\"https:\\\/\\\/silvybrand.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/cafespresso.jpg\",\"width\":1280,\"height\":670},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/?p=2423#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/silvybrand.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#website\",\"url\":\"https:\\\/\\\/silvybrand.com\\\/\",\"name\":\"Silvybrand Lifestyle Blog\",\"description\":\"Your daily dose of lifestyle, fashion, travel, beauty, and inspiration \u2014 living boldly, stylishly, and confidently.\",\"publisher\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/silvybrand.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#organization\",\"name\":\"Silvybrand Lifestyle Blog\",\"url\":\"https:\\\/\\\/silvybrand.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/silvybrand.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/SILVYBRAND-LOGO.jpg\",\"contentUrl\":\"https:\\\/\\\/silvybrand.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/SILVYBRAND-LOGO.jpg\",\"width\":1115,\"height\":522,\"caption\":\"Silvybrand Lifestyle Blog\"},\"image\":{\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/silvybrand.com\\\/#\\\/schema\\\/person\\\/8bdc6818a5b6ef5b9745e468818e37f3\",\"name\":\"SILVYBRAND\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e7db54afd7d090e59e1a481fd3e6812d467eb2a3b81e7a3092023acfc59a496b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e7db54afd7d090e59e1a481fd3e6812d467eb2a3b81e7a3092023acfc59a496b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e7db54afd7d090e59e1a481fd3e6812d467eb2a3b81e7a3092023acfc59a496b?s=96&d=mm&r=g\",\"caption\":\"SILVYBRAND\"},\"sameAs\":[\"https:\\\/\\\/silvybrand.com\"],\"url\":\"https:\\\/\\\/silvybrand.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required - Silvybrand Lifestyle Blog","description":"Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the process doesn\u2019t need hot water, it consumes 75 percent less energy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/silvybrand.com\/?p=2423","og_locale":"en_US","og_type":"article","og_title":"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required - Silvybrand Lifestyle Blog","og_description":"Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the process doesn\u2019t need hot water, it consumes 75 percent less energy.","og_url":"https:\/\/silvybrand.com\/?p=2423","og_site_name":"Silvybrand Lifestyle Blog","article_published_time":"2026-06-20T09:12:26+00:00","og_image":[{"width":1280,"height":670,"url":"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/06\/cafespresso.jpg","type":"image\/jpeg"}],"author":"SILVYBRAND","twitter_card":"summary_large_image","twitter_misc":{"Written by":"SILVYBRAND","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/silvybrand.com\/?p=2423#article","isPartOf":{"@id":"https:\/\/silvybrand.com\/?p=2423"},"author":{"name":"SILVYBRAND","@id":"https:\/\/silvybrand.com\/#\/schema\/person\/8bdc6818a5b6ef5b9745e468818e37f3"},"headline":"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required","datePublished":"2026-06-20T09:12:26+00:00","mainEntityOfPage":{"@id":"https:\/\/silvybrand.com\/?p=2423"},"wordCount":684,"commentCount":0,"publisher":{"@id":"https:\/\/silvybrand.com\/#organization"},"image":{"@id":"https:\/\/silvybrand.com\/?p=2423#primaryimage"},"thumbnailUrl":"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/06\/cafespresso.jpg","keywords":["australia","coffee","coffee makers","espresso","research"],"articleSection":["Gadgets"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/silvybrand.com\/?p=2423#respond"]}]},{"@type":"WebPage","@id":"https:\/\/silvybrand.com\/?p=2423","url":"https:\/\/silvybrand.com\/?p=2423","name":"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required - Silvybrand Lifestyle Blog","isPartOf":{"@id":"https:\/\/silvybrand.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/silvybrand.com\/?p=2423#primaryimage"},"image":{"@id":"https:\/\/silvybrand.com\/?p=2423#primaryimage"},"thumbnailUrl":"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/06\/cafespresso.jpg","datePublished":"2026-06-20T09:12:26+00:00","description":"Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the process doesn\u2019t need hot water, it consumes 75 percent less energy.","breadcrumb":{"@id":"https:\/\/silvybrand.com\/?p=2423#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/silvybrand.com\/?p=2423"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/silvybrand.com\/?p=2423#primaryimage","url":"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/06\/cafespresso.jpg","contentUrl":"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/06\/cafespresso.jpg","width":1280,"height":670},{"@type":"BreadcrumbList","@id":"https:\/\/silvybrand.com\/?p=2423#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/silvybrand.com\/"},{"@type":"ListItem","position":2,"name":"Scientists Invent a Way to Brew Espresso With Ultrasonic Waves\u2014No Hot Water Required"}]},{"@type":"WebSite","@id":"https:\/\/silvybrand.com\/#website","url":"https:\/\/silvybrand.com\/","name":"Silvybrand Lifestyle Blog","description":"Your daily dose of lifestyle, fashion, travel, beauty, and inspiration \u2014 living boldly, stylishly, and confidently.","publisher":{"@id":"https:\/\/silvybrand.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/silvybrand.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/silvybrand.com\/#organization","name":"Silvybrand Lifestyle Blog","url":"https:\/\/silvybrand.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/silvybrand.com\/#\/schema\/logo\/image\/","url":"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/05\/SILVYBRAND-LOGO.jpg","contentUrl":"https:\/\/silvybrand.com\/wp-content\/uploads\/2026\/05\/SILVYBRAND-LOGO.jpg","width":1115,"height":522,"caption":"Silvybrand Lifestyle Blog"},"image":{"@id":"https:\/\/silvybrand.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/silvybrand.com\/#\/schema\/person\/8bdc6818a5b6ef5b9745e468818e37f3","name":"SILVYBRAND","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e7db54afd7d090e59e1a481fd3e6812d467eb2a3b81e7a3092023acfc59a496b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e7db54afd7d090e59e1a481fd3e6812d467eb2a3b81e7a3092023acfc59a496b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e7db54afd7d090e59e1a481fd3e6812d467eb2a3b81e7a3092023acfc59a496b?s=96&d=mm&r=g","caption":"SILVYBRAND"},"sameAs":["https:\/\/silvybrand.com"],"url":"https:\/\/silvybrand.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/silvybrand.com\/index.php?rest_route=\/wp\/v2\/posts\/2423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/silvybrand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/silvybrand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/silvybrand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/silvybrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2423"}],"version-history":[{"count":0,"href":"https:\/\/silvybrand.com\/index.php?rest_route=\/wp\/v2\/posts\/2423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/silvybrand.com\/index.php?rest_route=\/wp\/v2\/media\/2424"}],"wp:attachment":[{"href":"https:\/\/silvybrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/silvybrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/silvybrand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}