{"id":2446,"date":"2026-06-21T10:40:23","date_gmt":"2026-06-21T10:40:23","guid":{"rendered":"https:\/\/silvybrand.com\/?p=2446"},"modified":"2026-06-21T10:40:23","modified_gmt":"2026-06-21T10:40:23","slug":"stainless-steel-skillets-are-great","status":"publish","type":"post","link":"https:\/\/silvybrand.com\/?p=2446","title":{"rendered":"If You\u2019re Searching for a New Skillet, Consider Stainless Steel"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p><span class=\"lead-in-text-callout\">If you&#8217;ll excuse<\/span> the pun, skillets seem to always be a hot topic.<\/p>\n<p class=\"paywall\">More than in other sections of cookery, there is a continual quest to find the best one, or at least the best one you can afford. I&#8217;ve seen cycles of fetishization come and go for copper, <a href=\"https:\/\/www.wired.com\/gallery\/best-cast-iron-pans\/\" class=\"text link\">cast-iron<\/a>, and <a href=\"https:\/\/www.wired.com\/gallery\/the-best-carbon-steel-pans-for-every-budget\/\" class=\"text link\">carbon steel<\/a>.<\/p>\n<p class=\"paywall\">At the Mall of New Hampshire in the 1980s, I remember watching a miraculous cooking-store demonstration of omelettes effortlessly sliding out of a Teflon pan. Then, only a few years ago, the industry pretty much dropped the whole Teflon category like a hot potato due to the pans\u2019 propensity to give off harmful fumes if they get too hot. Less durable\u00a0<a href=\"https:\/\/www.wired.com\/story\/ceramic-carbon-steel-nonstick\/\" target=\"_blank\" class=\"text link\">ceramic<\/a>\u00a0immediately filled the void, and we&#8217;re already realizing how quickly it can lose its nonstick magic.<\/p>\n<p class=\"paywall\">All this time, stainless-steel pans have been waiting in the wings. They are durable, and lighter and less fussy than cast iron and carbon steel. They\u2019re not nonstick, but that\u2019s often fixed with a pat of butter. They sear well, and with a bit of TLC, they&#8217;re built for a lifetime of hard work.<\/p>\n<p class=\"paywall\">All-Clad has been one of the great brands in stainless for years, but I wondered if other slightly more expensive skillets were worth a look, particularly as some are new to the market and others have been flying under the radar. Along with a 10-inch All-Clad, I called in similar-sized pans from Hestan, Viking, and Heritage Steel. Testing all these sounded like fun at first, but things got weird and stayed weird for a while, and only with a bunch of hands-on data gathering and time at the stove did I understand which pans I could recommend.<\/p>\n<h2 class=\"paywall\">Pans Labyrinth<\/h2>\n<p class=\"paywall\">A smart and easy cheat for someone like me is to use All-Clad&#8217;s 10-inch D3 Fry Pan as a baseline. (\u201cFry pan\u201d and \u201cskillet\u201d are used interchangeably in this category.) The D3 has been an America&#8217;s Test Kitchen and Wirecutter darling for years, with advocates seeking out traits like uniform heating across its surface, a comfortable handle, and cladding (layers of different metals). It&#8217;s <a data-offer-url=\"https:\/\/www.all-clad.com\/d3-stainless-3ply-bonded-cookware-fry-pan-with-lid-10-inch-1.html\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/4GP5W8kUDRgsR36iXSWYLTcrpRNSjhTdVM8qv34XrxfikMDPgoBeicHkCT9QmQ9EFonGBU77ZBafDdBGUQqazWpduPm28pZeBueZh4ZBULwpcbrSHiGRbqvM67ANwgQaYqe1oY6AGijjFhuAwcbpx4Befp2LidtueLbPNHvZXFCx9XVVeqxCyHycHhx5cryJQuBx48EjJzAA3xVAWFCShr4wrbhd1DVmAqVCaaZYjnnHB8Fu5MRakpewoMKaZeLKzb2kkSDm8NEsFi8zHwqrcGXbppyU8Ub8kHNGwbBptuzzHK2Dt25R2T22QiBv9dUtPibmgAM35DqWhQFX97QhAdEnu3m1YSrikB43AKpLM4wAN6tbxnPMFyK1ZiVaUWUyHqKM2Q6a5jHEx6esH9aWcPTMoZ&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/4GP5W8kUDRgsR36iXSWYLTcrpRNSjhTdVM8qv34XrxfikMDPgoBeicHkCT9QmQ9EFonGBU77ZBafDdBGUQqazWpduPm28pZeBueZh4ZBULwpcbrSHiGRbqvM67ANwgQaYqe1oY6AGijjFhuAwcbpx4Befp2LidtueLbPNHvZXFCx9XVVeqxCyHycHhx5cryJQuBx48EjJzAA3xVAWFCShr4wrbhd1DVmAqVCaaZYjnnHB8Fu5MRakpewoMKaZeLKzb2kkSDm8NEsFi8zHwqrcGXbppyU8Ub8kHNGwbBptuzzHK2Dt25R2T22QiBv9dUtPibmgAM35DqWhQFX97QhAdEnu3m1YSrikB43AKpLM4wAN6tbxnPMFyK1ZiVaUWUyHqKM2Q6a5jHEx6esH9aWcPTMoZ\" rel=\"sponsored\" target=\"_blank\">$170 with a lid<\/a> and <a data-offer-url=\"https:\/\/www.all-clad.com\/d3-stainless-3-ply-bonded-cookware-fry-pan-10-inch.html\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/EAi7madmZTTZ6BK9VrhFaPh3uPTVtXfJvnR8fkDr81NFkLUVpgvaXGvaVv2PAkMVU5pEB21cFMa6skpKW5GKtUbEf7MJjBrsDP7EnQDyfsaxvrwiY9hE1tyEQZ9ET6rRPDwCdDDPzne3gLFqahZYKrtHSSugeLDA4FNfjtPEJaDk9veD21Eu7eYPCpezkKakhPL6jWTTrNnKKrSXiEUb5TLyBsg1cPP2GzvJGSWSMFo9R88ZZP88wn3q7bXdBdTFGSMG4cqBAHvp5oWTxorFKTvuafGRBhHxKj9bbYz6JzrdWNhHVHJA9op4WaYcvRqS3ttfpZ4XaSwL5Qy3rZM8mqNXnsdK3rj4PH5i62AP9Uq5hgm2UfYQeb4EqdWof5MhXrrgp6EM8SS7&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/EAi7madmZTTZ6BK9VrhFaPh3uPTVtXfJvnR8fkDr81NFkLUVpgvaXGvaVv2PAkMVU5pEB21cFMa6skpKW5GKtUbEf7MJjBrsDP7EnQDyfsaxvrwiY9hE1tyEQZ9ET6rRPDwCdDDPzne3gLFqahZYKrtHSSugeLDA4FNfjtPEJaDk9veD21Eu7eYPCpezkKakhPL6jWTTrNnKKrSXiEUb5TLyBsg1cPP2GzvJGSWSMFo9R88ZZP88wn3q7bXdBdTFGSMG4cqBAHvp5oWTxorFKTvuafGRBhHxKj9bbYz6JzrdWNhHVHJA9op4WaYcvRqS3ttfpZ4XaSwL5Qy3rZM8mqNXnsdK3rj4PH5i62AP9Uq5hgm2UfYQeb4EqdWof5MhXrrgp6EM8SS7\" rel=\"sponsored\" target=\"_blank\">$150 without<\/a>, which is a good chunk of change, but it feels like a fair price for buy-it-for-life durability.<\/p>\n<p class=\"paywall\">I own and love one of All-Clad\u2019s <a href=\"https:\/\/www.wired.com\/gallery\/buying-guide-essential-pans-for-the-kitchen\/\" class=\"text link\">4-quart D5 Essential Pans<\/a>, which is like a high-sided skillet, and it has a perfectly flat cooking surface. But the cooking surface on the D3 skillet All-Clad sent to me for this story was a bit domed\u2013high in the center and low around the outside\u2014not horribly so, but surprising to me, and among the dozen or so pans I called in, it was among the furthest out of whack. I also noticed that the rivets that hold the handle to the pan weren&#8217;t fully squished on there. It felt fine and didn\u2019t wobble, but an All-Clad representative confirmed this wasn&#8217;t right. They sent another pan, and the rivets were as they should be on that one, but the bottom was pretty much the same. I learned that this amount of doming is within All-Clad\u2019s tolerance range, but not within mine. <em>What can I say? I like flat pans,<\/em> I thought, looking wistfully at my perfect D5.<\/p>\n<p class=\"paywall\">I had a similar level of trouble with another pan I had high hopes for. The new 10-inch <a data-offer-url=\"https:\/\/www.vikingculinaryproducts.com\/products\/viking-pureglide-pro-3-ply-10-inch-fry-pan\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/4GP5W8kUDRgsR36iXSWYLTcrpRNSjhTdVM8qv34XrxfikMDPgoBeicHkCT9QmQ9EGTjPqjDjbJ4Sp8sgMoXVvs6JoxT6pXKWuTaCgCDpJjxkVxCUxMyrWSGV3jrTar9SM5NKkxvELZ4pTvPZ2YhURYHApuoTuDMBQkiKEdgg595wqmQSWEueo6XHDDEXZgiALH44duRzADk4SusFmarLZDShbbFwvw9hM8tJ8BVyVTx7K8fmE92rf1WwtjGhkNL251GB5AQpLeA7BTWKVgFuubdPLBV8pqbdxt6etxbVzxkPDTUo2KKwzer9QhW2ydej6ARSoHTzkpFeLiBQVUoYrbGKdLhz5AymJr6GmZkASCF4ZZYBjKqnRu2cFKn1L2kv9TQnBLzqokpAF9pWauyCFv4915&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/4GP5W8kUDRgsR36iXSWYLTcrpRNSjhTdVM8qv34XrxfikMDPgoBeicHkCT9QmQ9EGTjPqjDjbJ4Sp8sgMoXVvs6JoxT6pXKWuTaCgCDpJjxkVxCUxMyrWSGV3jrTar9SM5NKkxvELZ4pTvPZ2YhURYHApuoTuDMBQkiKEdgg595wqmQSWEueo6XHDDEXZgiALH44duRzADk4SusFmarLZDShbbFwvw9hM8tJ8BVyVTx7K8fmE92rf1WwtjGhkNL251GB5AQpLeA7BTWKVgFuubdPLBV8pqbdxt6etxbVzxkPDTUo2KKwzer9QhW2ydej6ARSoHTzkpFeLiBQVUoYrbGKdLhz5AymJr6GmZkASCF4ZZYBjKqnRu2cFKn1L2kv9TQnBLzqokpAF9pWauyCFv4915\" rel=\"sponsored\" target=\"_blank\">Viking Pure Glide Pro<\/a>, which I had seen at <a data-offer-url=\"https:\/\/www.theinspiredhomeshow.com\/\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/ABAm9JTY78wqUMysFavnDAkRq3X3F3fLaRsTPm2ZQCfuJ2x7BUJL1ypBGiMANiXDnHAg9Gu1aRBgFwR4NbZJkiT2tZp5faSonwJ8E73BGn5tKcuTJKpHPXx4RaopmvS5tq2gjeisMomSeY7kNpVA9P5rVxam9skQP39HA3Vq7FfYLZCWPh1rFCu3yPEyutHm2TAatnzorFWZYJ2ca1w4j5SgjqaBuaaDiXGwHHnegVqF538nZpwK53zLNozs7pt3RJNTpApcYBmyqKRu3cU3HsGHUPHNu8DXd6JF3nzCpU1zLf8Kw9DwLaARHyCGJotTJhcGSkgvjkgLVzHR&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/ABAm9JTY78wqUMysFavnDAkRq3X3F3fLaRsTPm2ZQCfuJ2x7BUJL1ypBGiMANiXDnHAg9Gu1aRBgFwR4NbZJkiT2tZp5faSonwJ8E73BGn5tKcuTJKpHPXx4RaopmvS5tq2gjeisMomSeY7kNpVA9P5rVxam9skQP39HA3Vq7FfYLZCWPh1rFCu3yPEyutHm2TAatnzorFWZYJ2ca1w4j5SgjqaBuaaDiXGwHHnegVqF538nZpwK53zLNozs7pt3RJNTpApcYBmyqKRu3cU3HsGHUPHNu8DXd6JF3nzCpU1zLf8Kw9DwLaARHyCGJotTJhcGSkgvjkgLVzHR\" rel=\"sponsored\" target=\"_blank\">my favorite trade show<\/a>, has a textured titanium layer for the cooking surface above an aluminum core and stainless-steel bottom layer. Impressively, this combination of materials created a capable nonstick competitor that I&#8217;d be a lot more excited about if it was part of a better, sturdier pan. The Viking had some temperature management issues that I&#8217;ll get to in a moment, and it either warped or arrived warped to the point that heating oil would form a moat around the center of the pan. If Viking fixes this, the Pure Glide Pro has the potential to be a hell of a pan, but it\u2019s not there yet.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.wired.com\/story\/stainless-steel-skillets-are-great\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ll excuse the pun, skillets seem to always be a hot topic. More than in other sections of cookery, there is a continual quest to find the best one, or at least the best one you can afford. I&#8217;ve seen cycles of fetishization come and go for copper, cast-iron, and carbon steel. At the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[154,210,153,42],"class_list":["post-2446","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gadgets","tag-cooking","tag-food-and-drink","tag-kitchen","tag-shopping"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>If You\u2019re Searching for a New Skillet, Consider Stainless Steel - Silvybrand Lifestyle Blog<\/title>\n<meta name=\"description\" content=\"Stainless-steel pans may lack nonstick coatings, but they\u2019re unfussy, they sear well, and they\u2019re built for a lifetime of hard work.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/silvybrand.com\/?p=2446\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"If You\u2019re Searching for a New Skillet, Consider Stainless Steel - 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