{"id":5345,"date":"2026-08-11T20:43:37","date_gmt":"2026-08-11T20:43:37","guid":{"rendered":"https:\/\/silvybrand.com\/?p=5345"},"modified":"2026-08-11T20:43:37","modified_gmt":"2026-08-11T20:43:37","slug":"is-it-safe-to-eat-lettuce-yet","status":"publish","type":"post","link":"https:\/\/silvybrand.com\/?p=5345","title":{"rendered":"Is It Safe to Eat Lettuce Yet?"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p>For a while it seemed like the diarrhea-inducing parasite cyclospora <a href=\"https:\/\/www.wired.com\/story\/everyone-thinks-they-have-diarrhea-parasite\/\" class=\"text link\">was everywhere<\/a>. Confirmed and suspected cases number <a href=\"https:\/\/www.cdc.gov\/cyclosporiasis\/php\/surveillance\/index.html\" class=\"text link\">more than 22,000<\/a> across 15 states, with 517 people requiring hospitalization. Two people in Michigan died. But now, with signs that the outbreak is slowing down, experts say lettuce is probably safe to eat again.<\/p>\n<p class=\"paywall\">The reason? Most of the contaminated produce is no longer available.<\/p>\n<p class=\"paywall\">Federal health authorities have linked the outbreak to <a href=\"https:\/\/www.fda.gov\/food\/outbreaks-foodborne-illness\/investigation-15-state-outbreak-cyclospora-illnesses-iceberg-lettuce-july-2026\" class=\"text link\">iceberg lettuce<\/a> sourced from central Mexico and distributed by Taylor Farms, including at Taco Bell restaurants. On July 17, Taylor Farms announced a <a href=\"https:\/\/www.fda.gov\/safety\/recalls-market-withdrawals-safety-alerts\/taylor-fresh-foods-recalls-iceberg-lettuce-central-mexico-because-possible-health-risk\" class=\"text link\">recall<\/a> of shredded iceberg lettuce and salad mixes with \u201cbest if used by\u201d dates through August 3, advising consumers to immediately discard any of the affected products. Grocery stores and restaurants are responsible for removing recalled items.<\/p>\n<p class=\"paywall\">\u201cThat product is off the market, so I think there\u2019s absolutely lower risk for cyclospora in terms of eating lettuce,\u201d says Kali Kniel, a professor of microbial food safety at the University of Delaware.<\/p>\n<p class=\"paywall\">But that doesn\u2019t mean consumers shouldn\u2019t still be vigilant about what they\u2019re eating. As of August 6, there are <a href=\"https:\/\/www.fda.gov\/food\/outbreaks-foodborne-illness\/investigations-foodborne-illness-outbreaks\" class=\"text link\">two additional clusters<\/a> of cyclosporiasis that officials are investigating. While a source has not yet been identified, officials in North Carolina say the state is <a data-offer-url=\"https:\/\/www.ncdhhs.gov\/news\/press-releases\/2026\/07\/28\/additional-cyclosporiasis-cases-identified-north-carolina-ncdhhs-launches-new-case-dashboard\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.ncdhhs.gov\/news\/press-releases\/2026\/07\/28\/additional-cyclosporiasis-cases-identified-north-carolina-ncdhhs-launches-new-case-dashboard&quot;}\" href=\"https:\/\/www.ncdhhs.gov\/news\/press-releases\/2026\/07\/28\/additional-cyclosporiasis-cases-identified-north-carolina-ncdhhs-launches-new-case-dashboard\" rel=\"nofollow noopener\" target=\"_blank\">looking into parsley and cilantro<\/a>. At the same time, an outbreak of salmonella tied to jalape\u00f1os has infected <a href=\"https:\/\/www.cdc.gov\/media\/releases\/2026\/2026-cdc-warns-of-salmonella-outbreak-linked-to-jalapenos.html\" class=\"text link\">at least 345 people across 27 states<\/a>. On Sunday, Taylor Fresh Foods, the parent company of Taylor Farms, <a href=\"https:\/\/www.fda.gov\/safety\/recalls-market-withdrawals-safety-alerts\/taylor-fresh-foods-recalls-products-made-jalapeno-peppers-because-possible-health-risk\" class=\"text link\">issued a recall<\/a> of jalape\u00f1os and products containing jalape\u00f1os, including salsa and guacamole.<\/p>\n<p class=\"paywall\">Total cases of cyclosporiasis could continue ticking up for weeks because of the lag time between when a person is exposed and when symptoms emerge, as well as delays related to seeking care, getting tested, and linking cases to contaminated products. On average, people exposed to cyclospora start to feel sick seven days after exposure, but symptoms can take up to 14 days to appear. Given the seven-day average incubation period and the recall in mid-July, most exposures likely happened in June and the first half of July.<\/p>\n<p class=\"paywall\">Of course, there\u2019s a chance that some people were exposed to the parasite after the recall occurred if they unintentionally ate a contaminated product they had at home. But now that those \u201cbest by\u201d dates have passed, the original affected salad products should be long gone from refrigerators.<\/p>\n<p class=\"paywall\">In Michigan, which was hit hardest by the outbreak, the state has reported more than 12,000 cases since June. Typically, Michigan sees 40 to 50 cases of cyclosporiasis annually. However, new cases have been on a downward trajectory since late July. On August 6, the state\u2019s health department <a data-offer-url=\"https:\/\/www.michigan.gov\/mdhhs\/inside-mdhhs\/newsroom\/2026\/08\/06\/mdhhs-updates-guidance-on-cyclosporiasis-outbreak-regarding-lettuce-and-salad-greens\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.michigan.gov\/mdhhs\/inside-mdhhs\/newsroom\/2026\/08\/06\/mdhhs-updates-guidance-on-cyclosporiasis-outbreak-regarding-lettuce-and-salad-greens&quot;}\" href=\"https:\/\/www.michigan.gov\/mdhhs\/inside-mdhhs\/newsroom\/2026\/08\/06\/mdhhs-updates-guidance-on-cyclosporiasis-outbreak-regarding-lettuce-and-salad-greens\" rel=\"nofollow noopener\" target=\"_blank\">said<\/a> Michigan residents no longer need to avoid bagged salad mixes and may resume their usual food handling practices as new cyclosporiasis case reports and diarrhea-related emergency department visits are on the decline.<\/p>\n<p class=\"paywall\">\u201cAs we are seeing fewer cases reported than previous weeks and fewer people reporting the onset of new symptoms, we have growing confidence that the outbreak is declining,\u201d Laina Stebbins, a spokesperson for the Michigan Department of Health and Human Services, tells WIRED.<\/p>\n<p class=\"paywall\">The state health department <a data-offer-url=\"https:\/\/www.michigan.gov\/mdhhs\/inside-mdhhs\/newsroom\/2026\/07\/13\/cyclo-3\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.michigan.gov\/mdhhs\/inside-mdhhs\/newsroom\/2026\/07\/13\/cyclo-3&quot;}\" href=\"https:\/\/www.michigan.gov\/mdhhs\/inside-mdhhs\/newsroom\/2026\/07\/13\/cyclo-3\" rel=\"nofollow noopener\" target=\"_blank\">first identified<\/a> lettuce and salad greens as a potential source of the outbreak on July 13 and advised consumers to purchase whole heads of lettuce rather than bagged products and to discard outer leaves and thoroughly wash inner leaves before eating. The cyclospora parasite clings to surfaces and crevices of raw produce and is resistant to common food sanitizers, making it tricky to get rid of.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.wired.com\/story\/is-it-safe-to-eat-lettuce-yet\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a while it seemed like the diarrhea-inducing parasite cyclospora was everywhere. Confirmed and suspected cases number more than 22,000 across 15 states, with 517 people requiring hospitalization. Two people in Michigan died. But now, with signs that the outbreak is slowing down, experts say lettuce is probably safe to eat again. The reason? Most [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[991,523,895,524,169],"class_list":["post-5345","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gadgets","tag-diarrhea","tag-fda","tag-food","tag-recall","tag-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Is It Safe to Eat Lettuce Yet? - Silvybrand Lifestyle Blog<\/title>\n<meta name=\"description\" content=\"\u201cThat product is off the market, so I think there\u2019s absolutely lower risk for cyclospora in terms of eating lettuce,\u201d one professor of food safety tells WIRED.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/silvybrand.com\/?p=5345\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Is It Safe to Eat Lettuce Yet? 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