{"id":815,"date":"2026-05-24T10:54:39","date_gmt":"2026-05-24T10:54:39","guid":{"rendered":"https:\/\/silvybrand.com\/?p=815"},"modified":"2026-05-24T10:54:39","modified_gmt":"2026-05-24T10:54:39","slug":"these-robots-are-making-meals-for-a-nonprofit-in-san-franciscos-tenderloin","status":"publish","type":"post","link":"https:\/\/silvybrand.com\/?p=815","title":{"rendered":"These Robots Are Making Meals for a Nonprofit in San Francisco\u2019s Tenderloin"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p><span class=\"lead-in-text-callout\">These potato-salad-slinging AI<\/span> chefs aren&#8217;t taking anyone&#8217;s jobs. Not yet, anyway. They\u2019re just here as volunteers.<\/p>\n<p class=\"paywall\"><a data-offer-url=\"https:\/\/www.openhand.org\/\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.openhand.org\/&quot;}\" href=\"https:\/\/www.openhand.org\/\" rel=\"nofollow noopener\" target=\"_blank\">Project Open Hand<\/a>, a nonprofit founded in 1985 by local grandmother and HIV-awareness advocate <a data-offer-url=\"https:\/\/www.kqed.org\/pop\/103422\/rebel-girls-from-bay-area-history-ruth-brinker-aids-activist\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.kqed.org\/pop\/103422\/rebel-girls-from-bay-area-history-ruth-brinker-aids-activist&quot;}\" href=\"https:\/\/www.kqed.org\/pop\/103422\/rebel-girls-from-bay-area-history-ruth-brinker-aids-activist\" rel=\"nofollow noopener\" target=\"_blank\">Ruth Brinker<\/a>, prepares and packages meals to meet the diverse nutritional requirements of people who need them. The effort began in response to the AIDS crisis, but the nonprofit has since expanded the meals it makes for people with conditions such as heart disease, diabetes, or chronic kidney disease.<\/p>\n<p class=\"paywall\">But it takes many people to make these meals, and Project Open Hand has struggled to entice volunteers to help fill the meal kits. The organization is housed in a four-story building in San Francisco\u2019s Tenderloin district. During peak hours, the place feels like a big operation, usually bustling with people. Some of them are there in need of the free meals, some are staff and volunteers there to make the food and keep the place running.<\/p>\n<p class=\"paywall\">The process of putting together medically tailored meal boxes can get complicated. Different patients have different needs, so the meals that go out for donation cannot be one-size-fits-all and have to account for allergies and nutrient requirements based on people\u2019s needs and medical conditions. That\u2019s where the robots come in.<\/p>\n<p class=\"paywall\">\u201cIt&#8217;s not even that they\u2019re faster,\u201d says Alma Caceres, a sous chef who works on the meal prep process at Project Open Hand. \u201cIt\u2019s that we don&#8217;t have the volunteers.\u201d<\/p>\n<p class=\"paywall\"><a data-offer-url=\"https:\/\/www.chefrobotics.ai\/\" class=\"external-link text link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.chefrobotics.ai\/&quot;}\" href=\"https:\/\/www.chefrobotics.ai\/\" rel=\"nofollow noopener\" target=\"_blank\">Chef Robotics<\/a> is a San Francisco company that makes &#8220;physical AI for the food industry.\u201d It\u2019s one of the many companies focused on building robots that can better <a href=\"https:\/\/www.wired.com\/story\/when-robots-have-their-chatgpt-moment-remember-these-pincers\/\" class=\"text link\">handle physical objects<\/a>. Chef\u2019s automated robots focus specifically on plating\u2014no cooking or chopping\u2014just the act of getting the food on a plate at scale. It has clients for its robo-made meals, such as Amy\u2019s Kitchen and <a href=\"https:\/\/www.wired.com\/review\/factor-ready-to-heat-meals\/\" class=\"text link\">Factor<\/a>, the frozen-meal company. Chef Robotics is also training its robots to eventually handle more complex tasks, like assembling a hamburger piece by piece.<\/p>\n<p class=\"paywall\">The partnership with Open Hand came from a chance conversation between employees from the two organizations on the Bay Area Rapid Transit. When presented with the idea, Project Open Hand\u2019s CEO, Paul Hepfer, said the cost of renting the robots felt worth it. (Yes, they pay a subscription fee.)<\/p>\n<p class=\"paywall\">\u201cNonprofits often operate under a scarcity mindset, and I think that&#8217;s a disservice to the people we serve, because then you&#8217;re not looking for innovations or quality improvements,\u201d Hepfer tells WIRED. \u201cThere&#8217;s not a whole lot of robots, AI, and innovation in the Tenderloin, I would bet.\u201d<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.wired.com\/story\/these-robots-are-making-meals-for-a-nonprofit-in-san-franciscos-tenderloin\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These potato-salad-slinging AI chefs aren&#8217;t taking anyone&#8217;s jobs. Not yet, anyway. They\u2019re just here as volunteers. Project Open Hand, a nonprofit founded in 1985 by local grandmother and HIV-awareness advocate Ruth Brinker, prepares and packages meals to meet the diverse nutritional requirements of people who need them. The effort began in response to the AIDS [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[83,338,154,210,85,164,165,339],"class_list":["post-815","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gadgets","tag-artificial-intelligence","tag-charity","tag-cooking","tag-food-and-drink","tag-machine-learning","tag-robotics","tag-robots","tag-san-francisco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>These Robots Are Making Meals for a Nonprofit in San Francisco\u2019s Tenderloin - Silvybrand Lifestyle Blog<\/title>\n<meta name=\"description\" content=\"A nonprofit in the city\u2019s most troubled district has turned to robotic meal prep tech to make up for a dearth of human volunteers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/silvybrand.com\/?p=815\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"These Robots Are Making Meals for a Nonprofit in San Francisco\u2019s Tenderloin - 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