Simple Easy Waffles Recipe You Need to Try Today!

An Easy Waffles Recipe: 

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 3 tablespoons melted butter
• 2 eggs
• 2 teaspoons vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Preheat your waffle iron according to the manufacturer’s instructions. Lightly coat the iron with cooking spray.
5. Pour a scoop of the batter onto the center of the waffle iron and close the lid. Cook until the waffles are golden brown and crispy, about 3-5 minutes.
6. Repeat the process with the remaining batter.
7. Serve the waffles hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream. Enjoy!

Tips:

• To keep the waffles warm while you’re cooking the rest of the batter, preheat your oven to 200 degrees Fahrenheit and place a wire rack on a baking sheet. As you finish cooking each waffle, transfer it to the wire rack and place it in the oven.
• For added flavor, try mixing in some chopped nuts, chocolate chips, or a spoonful of nutella into the batter before cooking.
• If you have any leftover waffles, they can be frozen and then reheated in the toaster or microwave for a quick breakfast on a busy morning.

1. What ingredients do I need to make waffles?
   
   You will need: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 3/4 cups milk, 2 eggs, 3 tablespoons melted butter.

2. Can I use whole wheat flour instead of all-purpose flour?
   
   Yes, you can use whole wheat flour in place of all-purpose flour in waffles. You may need to adjust the amount of liquid slightly, as whole wheat flour tends to absorb more liquid than all-purpose flour.

3. Can I make these waffles without eggs?
   
   You can try using a flax egg as a substitute for the eggs in this recipe. To make a flax egg, mix together 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it becomes gel-like.

4. Can I make the waffle batter in advance?
   
   Yes, you can make the waffle batter in advance and store it in the refrigerator until you are ready to use it. Just be sure to give it a good stir before using it.

5. Can I freeze the leftover waffles?
   
   Yes, you can freeze leftover waffles by placing them in a single layer on a baking sheet and freezing until solid. Once frozen, you can transfer the waffles to a resealable bag or container and store them in the freezer for up to 3 months. To reheat, place the frozen waffles in a toaster or oven until they are warmed through.